Wild Game Swiss Steak

Tender Swiss Steak Wild Game… Submitted by Jerry F.


– Deer

– Elk

– Antelope

– Flour

– Beef broth

– Salt & Pepper

– Garlic powder


Take deer, elk or antelope pieces and roll in some flour, then brown in skillet.

Sprinkle on salt, pepper and garlic powder then place in slow cooker with a can of beef broth and cook all 4-6 hrs.

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