Venison Stuffed Cabbage Rolls

Easy to make and delish… Submitted by Chuck B.


– 2 lbs. ground venison

– 5 Tbsp. chopped onions

– 3 Tbsp. butter

– 2 Cups cooked rice

– 1 Tbsp. chopped dill

– Salt to taste

– Pepper to taste

– 12 cabbage leaves

– 1 (8 oz.) can tomato sauce


Brown venison and onions in butter;mix in rice,dill, salt and pepper.

Place cabbage leaves in boiling water for 1 minute.Drain. Dry on paper towel.

Place equal amount of meat mixture in center of each leaf. Fold leaf and secure with toothpick.

Place filled leaves in greased baking dish; pour tomato sauce over leaves.

Bake in a 350 degree oven for 45 minutes

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