Easy quick way to fix venison stew. It is delicious, hearty and fulfilling. I have made venison stew this way for years and unless you do not soak the venison correctly you will not be able to tell a difference between it and beef…
Submitted by Mary H.
Ingredients
– 1 lb of venison stew meat, soaked overnight in salt water,drained
– 1 package of McCormicks Beef Stew seasoning
– 2-3 potatoes, peeled, washed and cubed
– 1 small onion
– 2 carrots, peeled, washed and sliced
– water
Directions
Prepare the venison as directed on the package like for beef stew. You will basically follow the instructions on the McCormicks Beef Stew for making this venison stew.
