Venison Scallopini- Delicious with nice thick boneless steaks. The fresh mushrooms and sherry pair really well with the venison!…
1 lb. boneless venison steaks, ½ in thick
½ cup flour
Salt and pepper
4 tbl butter, separated 2 tbl and 2 tbl
2 tbl cooking oil
1 ½ cup beef broth, separated ½ and 1 cup
½ cup cooking sherry
1 lb fresh mushrooms, slice thick
Dredge steaks in flour and salt and pepper. Brown in butter and oil in fry pan medium high heat. Remove from pan.
Add ½ cup broth, sherry and mushrooms. Cook until mushrooms are softened.
Return steaks to pan. Simmer on low heat for 30 minutes.
Remove steaks, add 1 cup broth and 2 tbl butter. Stir and increase temperature to make a thin syrupy gravy.
Serve over wide noodles or brown rice pilaf.