I have been using this recipe for years. It is a family favorite in my house. Serve with Mashed Potatoes and a side of Peas. It is so easy and delicious!… Submitted by Miranda C.
Ingredients
– 2 lbs. venison roast
– 2 cans cream of mushroom
– 1 onion (cut up in large pieces)
– 12 oz. fresh mushrooms sliced
– 1½ Tbsp. Worchestire
– Dash of Pepper
– ½ Cup sour cream
– 1 Cup water
