A sweet alternative to your normal hamburger… Submitted by William H.
Ingredients
– 4 venison hamburgers
– 4 (can or real) pineapple slices
– 1 medium onion
– 1 pack fresh mushrooms
– Teriyaki sauce
– Hamburger buns
– 4 tbs. butter
Directions
Marinate the venison patties for 2-6 hours in Teriyaki sauce
Marinate the pineapple slice for 30 minutes in some Teriyaki sauce
Slice the onion, grill with mushrooms, butter and Teriyaki sauce
Grill pineapple with the sauce
Cook the venison with butter and sauce until medium rare
Combine all ingredients together and enjoy
