This recipe is a fast and easy one skillet dish that my family enjoys eating…
Ingredients
1 lb ground venison
1 quart tomatoes
3 tbsp shortening
1 4 oz can mushrooms
1/2 cup green pepper
1 can red kidney beans
1 cup diced celery
1 tsp seasoned salt
1 cup diced onion
1 tsp chili powder
2 cup uncooked egg noodles
Directions
In large skillet brown meat in shortening.
Saute onion, green pepper and celery until transparent.
Add remaining ingredients, mix well.
Bring to boil, cover tightly, reduce heat, simmer for 20 min.
