Venison meatloaf takes about 15 minutes to throw this together. Cooks in about 50 minutes to 1 hour, Feeds 4… Submitted by Dr. Lorrie P.
Ingredients
– 1 lb. ground venison
– 1 Tablespoon brown sugar
– 8 saltine crackers, crumbled
– 1 egg, beaten
– 1/2 teaspoon spicy brown mustard
– 1/4 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon minced garlic
– 1/2 teaspoon dried minced onion flakes
– 1/4 teaspoon ground thyme
– 1 dash paprika
Sauce:
– 4 Tablespoons ketchup
– 1 Tablespoon brown sugar
Directions
1. Preheat oven to 350 degrees F
2. Mix together venison, 1 Tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Put mixture into a 9×9-inch pan, or a loaf pan.
3. Bake in preheated oven to an internal temperature of 160 degrees F about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
