Venison steak or brats together with sauerkraut and noodles…
Ingredients
1 large can of Sauerkraut
2 cans Cream of Mushroom Soup
2 cans of Water
1 package Onion Soup Mix
1 package Kluski Noodles
2-4 pounds of Venison Steak or Venison Brats (cut up)
Directions
Boil Noodles for 10 minutes –Drain
Wash Sauerkraut and Drain
Cut Venison Steak in strips and brown OR cook brats and cut into slices.
Dissolve Mushroom Soup, Water, and Onion Soup Mix in Frying Pan
Add meat and let cook for 5-8 minutes
Place in casserole in layers — sauerkraut then meat and sauce then noodles, continue layers until casserole dish is filled
Bake at 325 degrees for 1 hour
OPTIONAL: Top with buttered bread crumbs before baking
