This recipe makes a great sauce to serve over mashed potatoes… Submitted by Shelly J.
Ingredients
– 2-2 1/2 lbs. venison steak
– 2 stalks celery cut small
– 1/4 Cup vinegar
– Salt and Pepper
– 2 small onions diced
– 1 1/2 Cup ketchup
– 1 Cup water
– 1/2 Cup white sugar
Directions
Roll steak in flour, season with salt & pepper. Brown in a little bit of oil. Mix ketchup, water, vinegar & sugar. Add celery and onion. Put a little ketchup mixture in the bottom of a roaster and lay meat in it. (you can layer meat if you don’t have enough room). Pour remaining mixture over meat. If you don’t have enough liquid, add a little more ketchup & water. Bake 1-1 1/2 hours at 350 degrees.
