Venison Fajitas

This is an easy great tasting meal your entire family will enjoy!…

Submitted by Brook B.


2 Tbsp. oil (divided)

– 1 lb. Venison steak cut into 1/2″ strips

– 1 package McCormick Fajita Seasoning

– 1 medium onion cut in half.  Use one half & slice into thin slices. (Save other half for toppings)

– 1/2 red bell pepper

– 1/2 green bell pepper

– Flour tortillas warmed

Optional Topping Ideas:

– Spinach or lettuce chopped

– ½ onion chopped

– 3 Roma tomatoes diced

– 2 cups shredded cheese

– Guacamole

– Sour cream

– Spanish rice

– Re-fried beans

– Salsa


  1. Heat 1 Tbsp. of oil in large skillet on medium-high heat.
  2. Add venison meat
  3. cook and stir 4 minutes or until no longer pink. Remove from skillet.
  4. In the same skillet, heat remaining 1 tbsp. oil. Add sliced onion and bell peppers;
  5. cook and stir 3 to 5 minutes. Return meat to skillet.
  6. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
  7. Spoon into tortillas. Serve with desired toppings.
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