Venison Dip

Crock pot venison dip


‘- 1 block of queso blanco Velvetta ( large size)

– 1 pkg med taco seasoning

– 2 cans diced tomatoes ( I use the spicy kind)

– 1 to 2 pounds of deer burger (cooked with Cajun seasoning and then drained)


  1. Cook deer meat seasoned with Cajun seasoning.
  2. Drain and put in crock pot. Add tomatoes, do not drain juices.
  3. Add taco seasoning.
  4. Cut the Velvetta into chunks and add to crock pot.
  5. Turn crock pot on high and cook for two hours, stir & serve with tortilla chips or cornchips!
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