Venison Breakfast Sausage

Our own recipe for breakfast sausage. We make it very lean, so we use a pork loin that we grind ourselves for the pork. It’s a favorite at deer camp , sausage gravy over biscuits… Submitted by Mary S.


– 6 lbs. ground venison

– 3 lbs. lean ground pork

– 3 Tbsp. salt

– ¼ tsp. ground red pepper

– ¼ tsp. red pepper flakes

– 1½ Tbsp. black pepper

– 1½ Tbsp. ground sage

– 1 tsp. anise seed

– 1 tsp. nutmeg

– 2 tsp. sugar


Mix well and pass through a grinder twice.

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