Sweet Duck with Brandy

Brandy and brown sugar are soaked up by the pancake mix. This provided a thin covering for the duck meat and gives it a sweet tangy flavor. Tastes great served with fried eggs and toast. A change of taste from the standard sausage or bacon… Submitted by Matthew M.


– One mid-sized duck breast cut into thin strips.

– 2 shots of Brandy.

– 3 Tablespoons brown sugar.

– 1/4 Cup pancake mix.


1.) Cut duck breast into finger sized strips.

2.) Turn stove on medium high heat. Place duck meat in pan and add brandy.

3.) Heat for 2 minutes then add other ingredients. Stir occasionally until meat is cooked through.

4.) Should liquid evaporate and contents start to burn, a splash of oil can be added. Be careful not to over-cook.

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