Got some left over wild turkey? This recipe is great for watching a ball game with the boys or even feeding the kids lunch… Submitted by Noah P.
– 2 Cups left over wild turkey
– 1 tsp. chili powder
– 1 tsp. cumin powder
– 4 Tbsp. butter (separated)
– 4 Cups Pepper Jack or Cheddar cheese grated
Sour cream and salsa to serve.
Combine the first three ingredients into a bowl and mix until evenly combined; set aside.
Meanwhile, melt a Tablespoon of butter at a time into a non-stick skillet. When butter has melted, add one tortilla into the pan.
Arrange ½ cup chopped turkey, and 1 cup of cheese onto one side of the tortilla. Using tongs or a spatula, carefully fold over the other side of the tortilla to cover the ingredients.
Allow the tortilla to cook and slightly brown on one side, flip and repeat on the other side.
Remove from pan, cut into even wedges, and serve with sour cream and salsa. Repeat process for remaining ingredients.