Sauteed Morels with a Touch of Thai

Fast, Easy, and Delicious…It’s the only way to cook up fresh morel mushrooms!


‘- 1 lb. Morel Mushrooms

– Flour

– 1/2 cup butter or margarine

– 1-2 minced garlic cloves

– Spice or Marinade of your choice from Legendary Whitetails Griller’s Pack (Blazin’ Thai Teriyaki is delicious!!)


1.) Clean the morel mushrooms under cold water using a basting brush or soft bristled tooth brush right before cooking. Clean the pores as best you can with the brush, then slice in half the long ways, rinse again and then pat them dry.

2.) Melt the butter in a large pan over medium heat with the minced garlic cloves.

3.) Lightly flour the mushrooms after pat drying them.

4.) Cook in butter 3-4 minutes or until golden brown, stirring constantly.

5.) Brush with a light coating of the marinade of your choice.

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