Jerk Marinade

A yummy Caribbean jerk marinade to flavor up all sorts of dishes


2 teaspoons allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 onion

8 cloves garlic or 1 whole head

1 (1-inch) piece fresh ginger, sliced

3 scallions, sliced

3 limes, juiced

Splash low-sodium soy sauce

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

6 sprigs fresh thyme, leaves picked

1 Scotch bonnet pepper, halved, plus more to taste

1/4 cup packed light brown sugar


Mix and let meat sit for at least 6 hours.

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