4 to 5 lb. venison roast for great sandwiches. My family loves this…
Submitted by Kenneth M.
Ingredients
– 4 to 5 lb. venison roast
– 4 cloves garlic sliced
– 1 Tbsp.oregano
– 1 Tbsp. sea salt
– 1 Tbsp. black pepper
– 1 tsp. crushed red pepper
– 1 16 oz. jar mild or hot peppers your choice.
Directions
Cut slits in roast and insert sliced garlic, place in crock pot, add remaining spices and 2 to 3 cups water, cook on low for 6 hrs., add 16 oz. jar of peppers and juice, cook another hour. Shred roast with fork and serve.
