Very easy and quick to make!
Ingredients
Venison Back strap (as many as you want)
Eggs
Italian Seasoned Bread Crumbs
Directions
Cut backstraps to desired size
Heat Olive oil in a pan, (enough oil in the pan for half of the backstrap to sit and fry in)
Dip backstrap into egg and allow to coat thoroughly
Cover in seasoned bread crumbs
Place in heated oil and cook on each side for approximately 5-7 min
