Wonderful hot sandwich recipe for company and so easy!… Submitted by Robyn K.
Ingredients
– 1 Venison roast
– 4 Cups water
– 1 pkt. dry italian dressing mix
– 1 12 oz. jar yellow pepper rings.
– 6 Hoagie rolls
*cheese is optional
Directions
Place venison roast in Crock Pot. Add 4 cups of water and 1 envelope dry Italian dressing mix. Cook on medium 5-6 hours. Shred roast with fork and add 1 jar of mild yellow pepper rings. Cook for one more hour on low. Serve on hoagie rolls with yellow mustard.
