Honey Mustard Steak Marinade

A superb and versatile recipe to use on venison, beef, and chicken!


1 part Dijon Mustard

2 parts Honey

1 pinch of Thyme

1 pinch Crushed Red Pepper

1 table spoon Olive Oil


Cut meat into kebab sized cubes. Marinate meat in honey mustard sauce for three – four hours. Skewer meat and sear on a hot grill. Baste meat with sauce when kebabs are turned. Serve rare to medium-rare.

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