Salt and pepper is all you should ever use on a fresh venison tenderloin. Easy and out of this world!
Ingredients
-Venison Tenderloin
-Salt
-Pepper
*Seasoning Salt Optional
THAT’S IT!
Directions
-Salt and pepper to taste.
-Grill until your likeness. Medium rare is recommended for this cut of meat.
-Roast some vegetables to accompany the flavorful goodness.
