Easy to fix grilled venison meatloaf… Submitted by Matt H.
Ingredients
– 2 lbs. of ground venison
– 1 egg beaten
– 4 tablespoons of brown sugar
– 1/2 Cup of ketchup
– 1/2 Cup of cracker crumbs
– 2 teaspoons of mustard
Sauce:
– 1/2 Cup of ketchup
– 4 tablespoons of brown sugar
– 2 teaspoons of water
– 1 teaspoon of mustard
Directions
Meatloaf:
Mix the venison, ketchup, brown sugar, bread crumbs and mustard in a large bowl and mix well. Pack into a loaf pan. Place pan on grill. Grill for 15 minutes.
Sauce:
Mix ketchup, mustard, brown sugar, and the water in a bowl.
Place a large square piece of heavy-duty aluminum foil on the grill. Remove the meatloaf from the pan, and place it on the foil. Grill for 10 more minutes, basting with the sauce.””
