Elk & Tot Casserole

A favorite in my house! This is the easiest meal to prepare for a family of 4. I always have these three ingredients on hand and this is my go-to recipe if I can’t think of anything else to make.  My husband asks for this for his birthday dinner. Toss some green beans in or add shredded cheese for a change-up.  (Also, the “healthy” version tastes just as good – just substitute a can of Fat Free cream soup and use shredded red baby spuds instead of the tots.)…

Submitted by Erika P.


– 1 lb elk burger

– 1 can of Campbels Cream of Chicken Soup (or Cream of Mushroom, or Cream of Celery)

– Frozen Tots


Press the burger into the bottom of a 8×8 dish, spread the soup on top of the meat, arrange the tots on top of the soup layer.  Sprinkle some Seasoning Salt on the tots. Bake at 350° for an hour.  I like to put it under the broiler for a few minutes at the end to crisp the tots a bit.

Hunt us down