Slow cooked venison roast with potatoes, carrots and onions
Ingredients
– Venison neck roast
– 2-3 lbs potatoes
– 2 medium yellow onions
– 2 lbs carrots
– 32oz chicken or beef broth
– Salt, pepper, garlic powder
Directions
1. Peel 2-3 lbs potatoes
2. Chop 2 medium yellow onions
3. Peel and chop 2 lbs carrots
4. Pour chicken broth into crockpot with all ingredients.
5. Let cook 6-8 hrs on low and serve.
