A recipe so DELICIOUS you’ll never believe how EASY it is to prepare! Only 2 ingredients and less than 5 minutes of prep time!…
Submitted by Stacey H.
Ingredients
Venison tenderloin, sliced into medallion sized pieces and any bottle of your favorite Italian salad dressing.
Directions
Place sliced venison into a bowl and cover with enough Italian dressing to coat all meat. Marinate overnight in refrigerator, place in Crock Pot and cook until tender (cooking times vary, depending on thickness of meat, cooking temperature, etc) and enjoy! This meal is awesome served with baked potato or any of your favorite sides.
