A fast and great chili you just have to try. When you want to make a meal in a hurry that tastes good this is it…
Submitted by David C.
– 2 lbs. of deer meat
– 1 Pack of Cincinnati chili mix
– 1 (6 oz.) can of tomato paste
– 1 Can of chili beans
– 2 Quarts of water
Place ground deer meat in stock pot with 2 quarts of water, bring to a boil, using a wooden spoon stir meat and add Cincinnati chili mix, cook for an hour then add chili beans. Grab a bowl because the chili is ready to enjoy.