A little deer meat, a lot of cheese, and some spice makes these ground venison quesadillas especially tasty and nice!
- Ground Venison
- Tortilla Shells
- Taco Seasoning Packet
- Jalapeno Pepper
- Shredded Mexican Cheese
- Vegetable Oil
- Cream Cheese
- Brown the ground venison and mix in the taco seasoning according to the directions on the packet.
- Lightly brush one side of the tortilla shell with oil and place in a hot frying pan.
- On half of the tortilla, layer the shredded cheese, sliced jalapenos, venison taco meat, queso, and another layer of shredded cheese. Fold the other half of quesadilla over and press the edges with a spatula to seal them shut.
- Flip when golden brown.
- Serve hot with a side of cream cheese, salsa, and hot sauce.