Cheese Stuffed Venison Roll

Grami K’s Easy stuffed venison loin


1 deer tenderloin

1 reg block cream cheese

6 pcs bacon



Heat oven 220 degrees

Roll cut deer loin so flat

Take cream cheese and mush on to loin in center

Roll loin

Wrap bacon around

Deer loin use toothpicks to hold bacon

In place set whole loin in baking dish

Put in oven

Go hunt 2 hrs

Dinner is ready when get back / its easy and good

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