Best Damn Grilled Venison Backstrap

Take your dolled up venison backstrap recipes elsewhere, this deer camp delicacy is meant to go straight from your deer on to the grill.  A little salt, a little pepper. . . ‘Nuff said!


  • Venison Backstrap
  • Salt
  • Pepper


  1. Go into woods.
  2. Hunt deer.
  3. Kill deer.
  4. Remove backstrap from deer.
  5. Fire up grill.
  6. Add salt and pepper to backstrap.
  7. Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. reaches 140°(med-rare).
  8. Remove from grill, cover with foil, and let rest for 7 minutes.
  9. Crack a cold one and celebrate the hunt.
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