BBQ Pulled Venison

An easy way to cook delicious venison, great for tough pieces, even freezer burned pieces…

Submitted by Scott S.


– 1 onion cut up

– 1 clove garlic

– 2 bay leaves

– 1 can/bottle beer (any, light or dark)

– 1 bottle favorite BBQ sauce

– 1-2 pounds venison


Day before:

Place onion in bottom of a container for marinating

Top with cubed venison

Pour beer over top

Place garlic and bay leaves in

Sit in fridge overnight

Morning of meal:

Put onion in bottom of crock pot

pour remaining mixture over top

Pour 1/2 bottle of BBQ sauce over top

Cover, cook on high 6-8 hours

Just before meal:

Remove meat and onions and separate

Strain and reserve the liquid

Shred venison between two forks, place shredded venison in a bowl

We keep our onion separate but you can chop or shred and mix them in with the meat

Dump remaining BBQ sauce over venison, mix up

Use reserved liquid to mix with the meat to get to desired consistency


We love to place them over hamburger buns or sub rolls and toast with cheese over the top

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