These quick and easy Bacon Quacker bites are always a hit! Perfect for the holidays or any party…
1 cup steak sauce
1 cup whiskey
1 pound bacon strips, cut in half
6 duck breasts, deboned and cut into cubes
salt and ground black pepper to taste
1 box wooden toothpicks or skewers
*Great with venison too!
- To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
- Preheat a grill for medium heat. Soak the toothpicks/skewers in a bowl of water at least 1/2 hour to prevent burning.
- Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and push a toothpick all the way through to secure the bacon. If using skewers, push multiple quackers on each skewer.
- Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.