Bacon Wrapped Duck Bites

These quick and easy Bacon Quacker bites are always a hit! Perfect for the holidays or any party…


1 cup steak sauce

1 cup whiskey

1 pound bacon strips, cut in half

6 duck breasts, deboned and cut into cubes

salt and ground black pepper to taste

1 box wooden toothpicks or skewers

*Great with venison too!


  1.  To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
  2. Preheat a grill for medium heat. Soak the toothpicks/skewers in a bowl of water at least 1/2 hour to prevent burning.
  3. Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and push a toothpick all the way through to secure the bacon. If using skewers, push multiple quackers on each skewer.
  4.  Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.
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