Bacon Wrapped Deer Poppers

A Delicious twist on Jalapeno poppers!… Submitted by Jennifer R.


‘- 1 1/2 lbs. marinated venison steak- cut in cubes (use your favorite marinade)

– 1 (8 oz.) pkg. of cream cheese- cut into small cubes

– 1 lb. of bacon (cut in half)

– 8-10 jalapenos (cut in half, cleaned & cut into 1/4 inch strips)


  1. Place a cube of cream cheese on a strip of jalapeno,
  2. Top that with venison then wrap in bacon.
  3. Thread onto skewers and grill over low heat until bacon is crisp and venison is cooked through.
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