Venison backstraps wrapped with bacon. Grilled and basted with BBQ sauce!… Submitted by Lindsey N.
– Venison tenderloin
– Italian salad dressing
– BBQ sauce
Soak backstraps in water to remove game taste. Cut into strips and marinade in Italian salad dressing. Wrap each strip with thick piece of bacon and hold with a toothpick. Grill and baste with BBQ sauce until done. Yummy!