Bacon and Cream Cheese Wrapped Deer Tenderloin

Cream cheese stuffed and bacon wrapped deer tenderloin


‘- 2 pounds of tenderloin

– 1/2 pound of bacon

– 3 cups of dark brown sugar

– 2 cups of regular soy sauce

– 1/4 cup of white sugar

– 8 ounce tub of cream cheese

( I like chives but you can use regular)


  1. Mix brown sugar and soy sauce together in a bowl.
  2. Put the tenderloin on a cooking tray and poor mixture over it. Roll it around completely covering it.
  3. Marinate for 3-8 hours (8 hours is best if you have the time).
  4. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff with the cream cheese.
  5. Place the loin on a slotted bake sheet with either a drip pan or aluminum foil to catch the drippings. Don’t throw away the marinade!
  6. Wrap a piece of back around the very end of the tenderloin and secure with a toothpick.
  7. Repeat until entire loin is wrapped completely in bacon.
  8. Drizzle remaining marinade over the loin.
  9. Place on center rack of the oven and bake at 350 degrees for 30-40 minutes.
  10. With 10 minutes of cooking time left, lightly dust with white sugar.  For a crispier crust, remove from oven and place on the grill over medium heat to sear the bacon.
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