This venison taco hot dip recipe is super easy and cheesy! It’s a HOT taco dip, not your run of the mill cold taco dip, so your guests will be pleased!
- 1 pound ground venison
- 1 taco seasoning packet
- 16 ounces refried beans
- 24 ounces salsa
- 16 ounces sour cream
- 2 cups shredded Mexican cheese
- Fritos or chips
- Preheat oven to 350°F
- Brown the ground venison. Add taco seasoning pack per directions.
- In a 9″ x 13″ pan, spread the entire can of refried beans evenly across the bottom of the pan. Next, spread the taco meat evenly. Followed by the sour cream, then salsa, and topped with the cheese.
- Bake for 30 minutes and serve hot with Fritos or your favorite chips.