The Hunt – From Woods to Table

AJ Gall

It’s September and the freezer has been empty for a few months now.  Last year was a tremendous deer season, however, I got caught up chasing one particular buck which lead to a lack of my normally substantial harvest of venison.  This year was to be different.  Never again do I want to fall short of my duties to provide a healthy source of protein for my family.  The season opener was much anticipated. While I had dreams of bagging a giant opening day buck, I was just as excited when a heavy doe decided to step into my shooting lane.  This is the story of my harvest from Woods to Table.  Fresh tenderloins anyone? 

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About The Author
From Woods to Table

AJ Gall

AJ Gall's prior hunting and wildlife experiences began long ago and make him the perfect contributing deer hunting guru.  As a habitat consultant under Dr. Grant Woods, AJ has worked on properties in 13 different states, amassing over 25,000 acres of quality deer management. He now uses that knowledge to help clients find their dream hunting properties as a licensed real estate agent in Wisconsin.  


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