[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/community.legendarywhitetails.com\/blog\/cream-of-morel-mushroom-soup-a-taste-of-natures-delicacy\/#BlogPosting","mainEntityOfPage":"https:\/\/community.legendarywhitetails.com\/blog\/cream-of-morel-mushroom-soup-a-taste-of-natures-delicacy\/","headline":"Cream of Morel Mushroom Soup: A Taste of Nature’s Delicacy","name":"Cream of Morel Mushroom Soup: A Taste of Nature’s Delicacy","description":"There’s nothing more inviting than\u00a0a good bowl of homemade soup after a long day out in the cold. The ultimate...","datePublished":"2017-03-23","dateModified":"2017-03-23","author":{"@type":"Person","@id":"https:\/\/community.legendarywhitetails.com\/author\/hagosto\/#Person","name":"Hector Agosto","url":"https:\/\/community.legendarywhitetails.com\/author\/hagosto\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d7bfedbdc5ef3ed8f8df91eb37e1ffbe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7bfedbdc5ef3ed8f8df91eb37e1ffbe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Legendary Whitetails","logo":{"@type":"ImageObject","@id":"http:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2018\/09\/logo-legendary-whitetails.png","url":"http:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2018\/09\/logo-legendary-whitetails.png","width":522,"height":226}},"image":{"@type":"ImageObject","@id":"https:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2017\/03\/Soup_feature.jpg","url":"https:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2017\/03\/Soup_feature.jpg","height":663,"width":1200},"url":"https:\/\/community.legendarywhitetails.com\/blog\/cream-of-morel-mushroom-soup-a-taste-of-natures-delicacy\/","about":["Cooking"],"wordCount":726,"articleBody":"There’s nothing more inviting than\u00a0a good bowl of homemade soup after a long day out in the cold. The ultimate warm me up comfort food! One of my favorite gourmet soups is Cream of Morel Mushroom \u2013 permitting my freezer still holds some morels from the previous spring.It\u2019s a simplistic soup that lets the morels take front and center stage. The rich flavor from that morel mushrooms compliments the rich cream base with just some basic spices. When it comes to other mushrooms that are often found in this soup, morels are king if you can find them. Let\u2019s just say last spring was very good to me and I came across a boat load of morels while I was out chasing turkeys here in Wisconsin.While there are many debates as to how to preserve morels, I find a simple wash, dry, and tossed in a zip lock freezer bag works just fine for this recipe. Sure the mushrooms don\u2019t have the same firm consistency as they did when you hit the jackpot back in spring, but hey, its soup\u2026.the consistency is going to be the same either way. So grab a couple of pounds of morels from the freezer (or get out looking this spring) and let\u2019s get started.Don\u2019t have any mushrooms\u00a0on hand? Find out Where and When to Look for Morels.Cream of Morel Mushroom SoupPrep time: 15 minutes\u00a0\u00a0\u00a0\u00a0 Cooktime: 30 minutes\u00a0\u00a0\u00a0\u00a0 Serves: 6Ingredients2 pounds of washed morels cut into small pieces about \u00bc\u201dx \u00bc\u201d4 tablespoons butter (non salted)4 tablespoons olive oil3 cloves of garlic minced\u00be cup onion minced1 teaspoon kosher salt4 cups chicken stock2 cups half and half\u00bd teaspoon ground black pepper\u00bd tsp tarragon\u00bd tsp thymeDirectionsStep 1:Using a 5-6 quart heavy based pot, saut\u00e9 the mushrooms with the butter and olive oil until most of the water from the mushrooms has been released. This is very important as the morels retain quite a bit of water. Once browned, set aside 1 cup of the mushrooms for later.Morels being\u00a0saut\u00e9ed in a cast iron kettleStep 2:Add the stock, onions, garlic, tarragon, and thyme to the pot. Bring to a simmer and cook uncovered for 10 minutes then remove from heat.Step 3:Using a blender, puree the soup until a smooth consistency.Pureeing the morels to a creamy consistencyStep 4:Return the soup to the pot and add the half and half along with the reserved mushrooms. Add salt and pepper to taste.The soup after\u00a0the half and half and extra mushrooms were added to the puree.Step 5:Serve with warm sourdough bread.The aroma and taste is to die for.\u00a0"},{"@context":"http:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/community.legendarywhitetails.com\/#breadcrumbitem","name":"Legendary Whitetail's Blog"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/community.legendarywhitetails.com\/blog\/cream-of-morel-mushroom-soup-a-taste-of-natures-delicacy\/#breadcrumbitem","name":"Cream of Morel Mushroom Soup: A Taste of Nature’s Delicacy"}}]}]