[{"@context":"http:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/community.legendarywhitetails.com\/blog\/5-tastiest-tropical-fish\/#BlogPosting","mainEntityOfPage":"https:\/\/community.legendarywhitetails.com\/blog\/5-tastiest-tropical-fish\/","headline":"The 5 Tastiest Tropical Fish","name":"The 5 Tastiest Tropical Fish","description":"Tropical fish make up some of the most delicious seafood dishes around the world. Find out what you need to know about cooking each of these saltwater fish.","datePublished":"2019-01-24","dateModified":"2019-01-24","author":{"@type":"Person","@id":"https:\/\/community.legendarywhitetails.com\/author\/hagosto\/#Person","name":"Hector Agosto","url":"https:\/\/community.legendarywhitetails.com\/author\/hagosto\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d7bfedbdc5ef3ed8f8df91eb37e1ffbe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7bfedbdc5ef3ed8f8df91eb37e1ffbe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Legendary Whitetails","logo":{"@type":"ImageObject","@id":"http:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2018\/09\/logo-legendary-whitetails.png","url":"http:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2018\/09\/logo-legendary-whitetails.png","width":522,"height":226}},"image":{"@type":"ImageObject","@id":"https:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2019\/01\/Screen-Shot-2019-01-02-at-8.19.12-AM.png","url":"https:\/\/community.legendarywhitetails.com\/wp-content\/uploads\/2019\/01\/Screen-Shot-2019-01-02-at-8.19.12-AM.png","height":1002,"width":1338},"url":"https:\/\/community.legendarywhitetails.com\/blog\/5-tastiest-tropical-fish\/","about":["Fishing"],"wordCount":1756,"keywords":["Cooking","Fishing"],"articleBody":"Beyond the thrill of stalking your prey, adrenaline of a spirited fight, and beautiful scenery. One of the greatest perks of angling is being able to eat fresh fish at the end of a successful day. Few things can top the experience of dining on something that was swimming freely just a few hours before. That’s especially true for saltwater anglers, who battle with fish that make up some of the most coveted seafood dishes around the world. Gaff to grill, hook to fork, Vitamin Sea. Whatever you call it, few things make hardcore anglers salivate quicker than fresh fish. Below are the five tastiest that we find in Central American waters:1)\u00a0Yellow-fin TunaIt shouldn\u2019t come as a surprise that yellow-fin tuna is at the top of our list.\u00a0 Tuna\u00a0meat is sought after all over the world. Be it blue-fin, yellow-fin, or big-eye tuna. This rich, red meat is packed full of protein and is naturally delicious without any preparation.\u00a0 For that reason tuna is the most commonly used fish in sushi. It\u2019s so good you can even eat it raw with nothing but soy sauce and wasabi.\u00a0 A favorite for topwater anglers on spinning tackle. It\u2019s hard to match the utter chaos of a tuna feeding frenzy with diving birds and spinner dolphins for as far as the eye can see.\u00a0Found in nearly every ocean around the world, it\u2019s no wonder tuna is a delicacy on almost every continent you visit.Our Favorite Meal: Fresh sashimi the same day you catch it \u2013 ideally while you are still on the boat!Preparation Tip: Tuna meat tends to lose some of it\u2019s natural flavor and bright red color after freezing. So try to enjoy as much as possible while it\u2019s fresh!What you might need:\u00a0Turn that tuna into delicious sushi with a\u00a0Sashimi Cook Book2)\u00a0WahooWahoo are one of the fastest fish in the ocean and possess razor sharp teeth. That combo results in a lot of broken leaders and missed fish.\u00a0 Once you get one to the gaff, you\u2019ll enjoy the pink-white meat, which is no doubt some of the tastiest in the sea.\u00a0 Wahoo are found in tropical oceans worldwide, but they seem to show up in Central America from May to November. The tried and true method to catch wahoo is speed trolling rapalas rigged on wire leaders, as these fish don\u2019t do anything slower than full speed.Our Favorite Meal: We love wahoo in steak form. Then they can be seasoned and cooked just about any way you like.\u00a0 Marinate them in soy sauce, garlic & butter, or just plain old salt & pepper. You\u2019ll love it no matter how it\u2019s cooked.Preparation Tip: Whatever you do, DO NOT overcook this meat. Overcooking fresh wahoo can turn it from one of the tastiest fish in the sea, to something that is rendered nearly inedible.What you might need:\u00a0Can’t have wahoo steak with out some\u00a0seafood seasoning3)\u00a0Mahi-Mahi (aka Dorado)Mahi-mahi, or dorado as they are called in Central America, are one of the recognizable and popular gamefish in the world.\u00a0A worldwide favorite, they sport beautiful green, blue and yellow coloring, show off acrobatic jumps, and have delicious white meat inside. Best of all, dorado are one of the fastest growing fish in the ocean. They reach sexual maturity in just 4-5 months, so they\u2019re also a very sustainable gamefish.\u00a0Dorado are often found in bunches around floating objects like tree trunks, old fishing nets, or large patches of sargassum grass.\u00a0 Large adult bulls and cows can be caught when trolling for billfish in the deep water.\u00a0 Here in Central America dorado is often cooked blackened, grilled, or \u2018al ajillo\u2018 with garlic, butter, and lime. But they also make for great ceviche.Our Favorite Meal: Dorado ceviche is always tasty. But when we catch one, our first thought is fish tacos.Preparation Tip: Often times when you catch one mahi, you catch a ton. If you are going to make ceviche, you should do that with the fresh fish. The frozen fish can be used for tacos or curry months down the line.What you might need:\u00a0Nothing makes taco prep easier than a\u00a0taco holder stand4)\u00a0SnapperSnapper are one of the most wide-ranging fish on this planet.\u00a0 They can be found in every ocean in the world. They\u2019re usually close to shore near\u00a0islands & reefs, bottom fishing in several hundred feet of water, in brackish water near mangroves, and even several miles up coastal rivers.\u00a0 There are over 100 species of snapper in the world. The one thing they all have in common is being delicious! Here in Central America, red, rock, mutton, mangrove and yellow-tail snapper are the best eating.\u00a0 The grand-daddy of them all, the mighty cubera snapper, is a favorite for inshore and light tackle enthusiasts. However, because of their slow reproduction rate and long lifespan, more fishers are practicing catch-and-release on cuberas.Our Favorite Meal: If you are into visuals it may not be your thing, but nothing is more mouth watering than a whole fried snapper. Fried snapper with coconut rice & beans is a favorite along the Carribean coast and I promise you\u2019ll dream about if afterwards.Preparation Tip: Snapper are famous for having thick scales that get everywhere. Descale them at the dock or on the boat. If you do it at the kitchen sink, I guarantee you\u2019ll be finding scales for days.What you may need:\u00a0A chef’s arsenal isn’t complete without a solid\u00a0nonstick skillet and cover set, especially if you’re going to fry up some fish.5)\u00a0GrouperGrouper wisely leaves the beauty contests to the mahi and billfish of the world. Still, most anglers agree that Grouper offer some of the most tender white meat you can find on a fish.\u00a0 Blackened grouper is a favorite from the Gulf of Mexico through Central America. It\u2019s one of our favorite fish to use in ceviche for its soft white meat and easy filleting.\u00a0 There are several kinds of grouper found in Central America. The most common are snowy, yellow, and broomtail with the occasional goliath grouper making an appearance a few times a year.\u00a0If you are fishing for grouper, you\u2019ll no doubt be bottom fishing in several hundred feet of water near reefs, wrecks, or other structures that show up in a depth finder. They won\u2019t jump or make spectacular runs on you. However, any fish that is swimming straight down while you reel straight up for a few hundred feet is going to make you earn your meal.Our Favorite Meal: Blackened grouper is always a winner. But our favorite grouper meal is ceviche. It\u2019s so soft and tender you can hardly notice the difference between the avocado or fish.Preparation Tip: Grouper is another fish that freezes well. So even if you aren\u2019t eating it fresh, grouper makes for a great sandwich or fried fish meal later on.What you may need: Ceviche requires fresh lemon juice. Lemon lime squeezers\u00a0are very handy, and they quickly become one of your favorite kitchen gadgets.From wind-resistance to water-repellant finishes. Our Legendary Anglers collection leverages unique technology to help keep you comfortable and on the water longer. 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