So good and easy!!
-1 1/2 lbs venison or 1 1/2 lbs beef, cubed
-1/2 teaspoon salt
-1/2 teaspoon lemon pepper
-1 teaspoon celery seed
-1/4 cup olive oil
-2 tablespoons butter or 2 tablespoons margarine
-1/3 cup yellow onion, chopped
-2 cups beef or 2 cups chicken bouillon
-1 teaspoon soy sauce
-1/4 cup cooking sherry
-1/2 teaspoon crushed rosemary
-12 large mushrooms, sliced
-1 (10 3/4 ounce) can cream of mushroom soup
-8 ounces sour cream
-1 (12 ounce) package egg noodles (or 16-oz. pkg.)
-*Flour to desired gravy thickness
-Add all the ingredients into a crock pot/slow cooker and let cook for 6-10 hours.
-Prepare noodles in a separate pot just before serving.
-Add flour to thicken the consistency to your liking.