A Delicious twist on Jalapeno poppers!… Submitted by Jennifer R.
‘- 1 1/2 lbs. marinated venison steak- cut in cubes (use your favorite marinade)
– 1 (8 oz.) pkg. of cream cheese- cut into small cubes
– 1 lb. of bacon (cut in half)
– 8-10 jalapenos (cut in half, cleaned & cut into 1/4 inch strips)
- Place a cube of cream cheese on a strip of jalapeno,
- Top that with venison then wrap in bacon.
- Thread onto skewers and grill over low heat until bacon is crisp and venison is cooked through.